Toblerone Cheescake

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Toblerone Cheescake

Chloe kept us all busy in school making this delicious Toblerone Cheescake.

Here is her recipe:

Ingredients

For the base

  • 200g Digestive Biscuits (Chocolate Digestives are best)
  • 100g Butter
  • For the The Filling
  • 300g Cream Cheese
  • 200g Whipping Cream
  • 200g Toblerone

Here’s what we did

We measured the weight of the biscuits and then We crushed the digestives.

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We melted the butter in the microwave.

Once melted, we added the digestives to the butter and mix together.

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We placed the base mixture in a springform cake tin (approx 8″) and pressed down until firm and even.

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For the next step you could – Melt the Toblerone in a bowl over a pot of simmering water. We didn’t have access to a cooker so we used this super little blender to break up the Toblerone.

The Filling

To make the filling you have to :

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Empty the cheese into a large bowl and beat until smooth.

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Lightly whisk the cream until almost stiff and then add to the cheese.

Add the melted/broken toblerone to the mixture and mix well (the whole mixture should be light brown).

Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.

Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.

cake

 

It was DELICIOUS!!!! Everyone enjoyed it.

There is a link to the recipe here on BBC Good Food